Apple

World: Plantae (Plants) (Plants)
Section: Magnoliophyta (Seeds)
Class: Magnoliopsida (dicotyledonous)
Team: Rosales
Family: Rosaceae (Rosaceae)
Species: Malus
Species: M. domestica

Apple is the home country of our country is a fruit grown all over the country. The prominent provinces in apple production are Isparta, Karaman, Niğde and Antalya.

Depending on the type of different colors, size, sweetness and acidity of the apple is consumed either directly as a table or used in the food industry to obtain different products as raw materials.
Apple, which is a good source of phenolic compounds, dietary fiber and antioxidants; It is a very useful fruit by reducing the risk of chronic diseases such as cancer, heart disease and diabetes.

Apples are most commonly consumed as fresh fruit of table setting. Apple is also used in making apple pies, cakes and cookies in homes and bakeries. In the food industry, the main raw material of apple juice, apple cider vinegar and apple sauce production is apple. Sliced ??dried apple is a healthy snack consumed like a snack.

100 grams Apple nutritional value;
Energy: 52 kcal
Carbohydrate: 13.81 g
Protein: 0.26 g
Oil: 0,17 g
Dietary Fiber: 2,40 gr

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