Avocado

Scientific Classification:
World: Plantae (Plants)
Episode: Angiosperms
Class: Magnoliids
Team: Laurales
Family: Lauraceae (Laurel)
Breed: Persea
Species: Persea americana

Homeland of Puebla and Mexico, avocado, vitamins, minerals and omega3 in terms of
it is quite rich. Helps maintain heart and eye health. A feeling of saturation
helps you lose weight.
Our country is cultivated in Antalya and Mersin provinces.

Avocado (Fresh, uncooked, edible portions of 100 g)
Nutritive value;
Energy: 160 kcal
Carbohydrate: 8.53 g
Fiber: 6.7 g
Oil: 14.66 g
Protein: 2 g

TRTR