Grapefruit

World: Plantae (Plants)
Section: Angiosperms
Class: Eudicots
Team: sapindales
Family: Rutaceae (Psoriasis otile)
Species: Citrus
Genre: C. paradisi

It is an evergreen tree native to the Caribbean, and is the coarse fruit of this tree.
In our country, more than 95% of grapefruit is grown in the Mediterranean Region. After Adana, which provides approximately three quarters of the total yield, Hatay and Mersin are the leading cities in grapefruit production.
Grapefruit is a fruit rich in vitamin C; It has a lowering insulin resistance and helps weight control.
Although grapefruit can be consumed directly as table fruit, it is widely used in fruit juice production because of its bitter taste.
In addition, grapefruit edible by participating in fruit salads are consumed by making jam in homes.

100 grams of grapefruit nutritional value:
Energy: 33 kcal
Carbohydrate: 8.41
Protein: 0,80
Oil: 0,10

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