Hazelnut

Scientific Classification
World: Plantae (Plants)
Section: Magnoliophyta (Seeds)
Class: Magnoliopsida (Dicotyledonous)
Team: Fagales
Family: Betulaceae
Genus: Corylus

As a result of the researches, written sources are seen as the east of the Black Sea and the higher parts of China. It is very beneficial for cardiovascular health.

Cholesterol has a lowering effect. Our country is cultivated in the Black Sea Region.

100 grams of hazelnut (internal)

Nutritional Values;
Energy: 628 kcal
Carbohydrate: 16.70 g
Fat: 60.75 g
Protein: 14.95 g
Vitamin: E, B1, B6
Minerals: Manganese, Magnesium, Phosphorus

TRTR