Latin Name: Citrus lemon
Its homeland is South Asia. Most of the lemon produced in our country is obtained from the Mediterranean Region. In addition, Adana, Antalya, Muğla and Hatay lemon cultivation is done in the provinces.
It is a fruit rich in vitamin C. It protects the body against diseases by strengthening the immune system. It has been determined that it reduces chronic diseases such as heart health, heart attack and cancer.
It is used to give flavor to various dishes, soups and salads. In the food industry, ice cream, honey or non-carbonated beverages are produced.
In terms of nutritional value;
Energy: 29 kcal
Carbohydrate: 9.32 g
Protein: 1.10 g
Oil: 0.32 g
Dietary Fiber: determined as 2.80.
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