Pear

World: Plantae
Episode: Magnoliophyta
Class: Magnoliopsida
Team: Rosales
Family: Rosaceae
Subfamily: Amygdaloideae
Genus: Pyrus L.

This fruit, which is native to Asia, is grown in almost every region of our country. Most are produced in Marmara and Aegean Regions. The highest production is made in Bursa, Antalya, Ankara and Konya.

Pear, a low-calorie fruit, is a good source of insoluble dietary fibers. Dietary fibers in pears regulate the digestive system and prevent diseases such as constipation and diarrhea.

In our country, pears are consumed as fresh table fruits; In the food industry, puree is used in the production of concentrated and fruit juice.

100 grams of pear:
Energy: 57 kcal
Carbohydrate: 15,23 g
Fat: 0,14 gr
Protein: 0.36 g
Dietary Fiber: 3,10 g

TRTR