Apple

World: Plantae
Episode: Magnoliophyta
Class: Magnoliopsida
Team: Rosales
Family: Rosacaea
Type: Malus
Species: M.domestica

It is a tree that is native to Asia and is a soft-core sweet fruit of this tree. It is grown in every region of our country. The most prominent cities in apple production are Isparta, Karaman, Nigde and Antalya.
The consumption of apples helps to protect heart health, intestinal cancer and prostate cancer. Pectin in the composition of the apple has positive effects on the digestive system. It is most commonly consumed as fresh fruit. It is also used for making apple pies, cakes and cookies in homes and bakeries. In the food industry, apple juice, apple cider vinegar and apple sauce are the main raw materials for production.

Apple is a good source of B group vitamins, vitamin C and fiber.

Energy: 52 kcal
Carbohydrate: 11.4 g
Protein: 0.3 g
Oil: 0.4 g.

Apple

World: Plantae (Plants) (Plants)
Section: Magnoliophyta (Seeds)
Class: Magnoliopsida (dicotyledonous)
Team: Rosales
Family: Rosaceae (Rosaceae)
Species: Malus
Species: M. domestica

Apple is the home country of our country is a fruit grown all over the country. The prominent provinces in apple production are Isparta, Karaman, Niğde and Antalya.

Depending on the type of different colors, size, sweetness and acidity of the apple is consumed either directly as a table or used in the food industry to obtain different products as raw materials.
Apple, which is a good source of phenolic compounds, dietary fiber and antioxidants; It is a very useful fruit by reducing the risk of chronic diseases such as cancer, heart disease and diabetes.

Apples are most commonly consumed as fresh fruit of table setting. Apple is also used in making apple pies, cakes and cookies in homes and bakeries. In the food industry, the main raw material of apple juice, apple cider vinegar and apple sauce production is apple. Sliced ??dried apple is a healthy snack consumed like a snack.

100 grams Apple nutritional value;
Energy: 52 kcal
Carbohydrate: 13.81 g
Protein: 0.26 g
Oil: 0,17 g
Dietary Fiber: 2,40 gr

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