Eggplant

World: Plantae
Episode: Angiosperm
Class: Eudicots
Family: Solanaceae
Type: Solanum
Type: S.melongena
Latin Name: Solanum melongena

Its homeland is India. It is grown in Mediterranean, Southeastern Anatolia, Aegean and Marmara regions. 90% of the water is low calorie. It is beneficial for heart health with its cholesterol lowering effect.
In our country, eggplant is used in houses such as stuffing, frying and moussaka and preparing salads and appetizers. In the food industry, eggplants are used in canning and pickle production.

In nutritional value maintenance;
Energy: 25 kcal
Carbohydrate: 5.88 g
Protein: 0.98 g
Oil: 0.18 g
Dietary Fiber: 3.00 g.

TRTR