Family: Liliaceae (Amaryllidaceae)
Type: Allium sativum (GARLIC)
Its homeland is of Central Asian origin and is estimated to have spread to the Mediterranean region in prehistoric times.
14% of the garlic plant is grown in Kastamonu in Turkey. Kastamonu - Taşköprü garlic is one of the most famous and best garlic. It is distributed from Kastamonu to many regions of our country.
There are vitamins A, B, C in garlic. It can be used as a natural antibiotic instead of a medicine against diseases. In small heads, it consists of teeth.
It has features such as dilating vessels, lowering blood pressure and preventing blood clotting.
It helps digestion by preventing stomach and intestinal infections and activating the stomach, intestine and gallbladder.
Although it is consumed raw, it is used to give taste and smell to various food types.
100 grams of garlic nutritional value;
Energy: 140 kcal
Carbohydrate: 28.2 g
Protein: 5.3 g
Oil: 0.2 g
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