Pepper

Latin name: Capsicum annuum
World: Plantae
Team: Solanales
Family: Solanaceae
Species: Capsicum
Type: Capsicum annuum annuum L.

Homeland is South America. In our country; Important pepper production is made in Aegean, Marmara, Southern and Southeastern Anatolia and Black Sea regions. Green pepper is rich in vitamin C and contains capsaicin
The bitterness that occurs according to the ratio of the substance, together with the appetite enhancing characteristics, also affects the digestive system. Red pepper is; high content of vitamin A.
It also contains B6, vitamin E, vitamin C, potassium and manganese. It has an accelerating effect on blood circulation. It strengthens the immune system, which is the protective shield of the human body.

100 g pepper in terms of nutritional values;
Energy: 27 kcal
Carbohydrate: 6.3 g
Protein: 1 g
Oil: 0.2 g
Fiber: 0.9 g.

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